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Drink Yourself Healthy...

Drunk man
Detoxing - Now or Never! style
It’s a struggle, weighing up the need to stay healthy and get your 5 a day with the desire to slowly drink yourself into an alcoholic stupor. But never fear, Now or Never! has the answer. So cancel your gym membership, throw out that limp salad that’s been in the back of the fridge for a week, order a pizza and get settled on the sofa. Our alcoholic fruit cocktails mean you can drink yourself into an early liver-cirrhosis induced grave, safe in the knowledge that you got your recommended daily allowance of vitamins in the process.


Not-So-Pussyfoot
Serves 2                                                            

120 ml orange juice
120 ml pink grapefruit juice                          
2 teaspoons grenadine
60ml lime juice
4 shots gin

Pour the orange and pineapple juice into a jug, add the grenadine then the lime juice and gin. Stir together and chill before serving.


Strawberry Daiquiri 
Serves 2

10 strawberries
4 tsp white sugar
3 shots white rum
50ml lime juice

Mix all ingredients in a blender till smooth and serve. Garnish with half a strawberry if you’re feeling posh.


Sex on the Beach
Serves 2

120 ml orange juice
120 ml cranberry juice
120 ml pineapple juice
4 shots vodka
4 shots peach schnapps

Combine all the ingredients and stir/shake. Pour over ice and serve.


Tenderberry
Serves 3

1 banana
8 strawberries
2 kiwi fruit
Handful blueberries
400ml orange juice
6-8 ice cubes
3-6 shots vodka

Peel and chop all the fruit. Put the orange juice and banana in a blender and slowly add other fruit, blending until smooth. Add the ice cubes and vodka and blend for another 10 seconds. Serve straight away.


Pineapple Punch
Serves 3

Half a pineapple
2 kiwi fruit
Juice of one lemon
1 banana
6-8 ice cubes
400ml apple juice
3-6 shots vodka

Peel and chop all the fruit. Put the apple juice and banana in a blender and slowly add other fruit, blending until smooth. Add the ice cubes, lemon juice and vodka and blend for another 10 seconds. Serve straight away. 



These recipes originally appeared in issue 12 of Now or Never!,  available from our selection of  back issues

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